Event celebrates UK innovations in agriculture

Published: 26 January 2018

Bill Gates and Government Minister Penny Mordaunt are to showcase how communities worldwide are being helped by innovative agricultural research during a visit to the University of Edinburgh’s Easter Bush Campus.

The co-chair of the Bill & Melinda Gates Foundation and the UK International Development Secretary will discuss how their organisations invest in projects based in Edinburgh which are improving the health and productivity of people and farm animals at home and abroad.

During their visit, they will take part in a discussion event with staff and students to highlight how UK innovations are improving the prosperity of farmers in developing countries.

For over a billion people living in the world’s poorest countries, agriculture and livestock are a lifeline out of poverty. The science and research being led by the great minds here in Edinburgh are making huge strides in improving the health and productivity of livestock.

Bill Gates,Co-Chair, Bill & Melinda Gates Foundation

Animal agriculture is a reliable source of food for people living in extreme poverty and is also an economic driver that creates opportunities for poor farmers to build a brighter future for their families.

Rearing livestock in developing countries is challenging. Diseases pose serious risks to animal welfare and human health and can reduce farmers’ income. Often farmers are reliant on poor quality feed and fodder, suboptimal veterinary care and inadequate breeding systems.

This transformative UK aid research will not only stop diseases from destroying the livelihoods of African farmers, it will also help control livestock diseases on British farms.

Penny Mordaunt, UK International Development Secretary

Bill Gates and Penny Mordaunt will unveil a plaque to formally launch the University’s Global Academy of Agriculture and Food Security, a £35 million research and teaching initiative focused on safeguarding the future of the world’s food supplies.

Feeding the world’s growing population well while protecting the natural systems on which we all depend is one of the greatest challenges facing humanity. In addition to world-class research, our Global Academy of Agriculture and Food Security will equip future leaders with the knowledge and expertise to tackle this challenge and safeguard the future of the world’s food supplies for generations to come.

Professor Sir Timothy O’Shea, Principal, the University of Edinburgh

They will hear how UK experts based in Edinburgh are collaborating internationally to find solutions to the toughest problems farmers face, not just in Britain but also around the world.

Researchers from the Centre for Tropical Livestock Genetics and Health will showcase their work to build on the gains that have been made in UK farming from cutting edge animal genetics and selective breeding to sustainably improve livestock productivity and resilience in developing countries.

Experts from the Supporting Evidence Based Interventions project will highlight how developments in data-sharing and accessibility can help inform better livestock decision making.

Representatives from the Edinburgh-based charity the Global Alliance for Livestock Veterinary Medicines (GALVmed) will discuss their work to improve the accessibility and affordability of livestock vaccines, medicines and diagnostics in developing countries.

The University has launched the Global Academy for Agriculture and Food Security as a hub for teaching and research into issues that affect global food and environmental security, sustainable rural development, and the wellbeing of animals and people.

In addition to world-class research, the Academy will offer undergraduate and postgraduate training, educational activities and resources to equip future leaders with the skills and knowledge required to tackle these challenges.

New undergraduate courses in agricultural sciences, developed jointly with Scotland’s Rural College (SRUC), will prepare students to respond to the global challenges associated with sustainable farming in the face of a changing climate.


Source: University of Edinburgh



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