Dr Emily Clark, a Research Group Leader at the Roslin Institute, talks about her team’s work on beneficial traits in livestock.
Pioneering farmed marine ingredients like Artemia will help reduce reliance on wild fish stocks and can lower the environmental footprint of poultry farming.
Roslin Technologies has found a way to grow sausages from animal cells in the lab at Roslin Innovation Centre and this technology is reported on BBC Click.
A Beta Bugs bug breeder talks about insect breeding, such as black soldier fly, as an alternative protein source for animal feed. Part of EIT Food ‘Day in the Life’ video series.
Behind the scenes of insect genetics firm, Beta Bugs, with founder & CEO Thomas Farrugia talking about the journey so far, recent funding round and why he chose to locate company in Midlothian, Scotland.
